Served with Antipasto Platter, House or Caesar Salad, Fresh Bread and Grated Parmesan (Choose Two Entrees) Lasagna, Baked Mostaccioli, Chicken Fettuccine, Stuffed Shells, Cheese Ravioli, Spaghetti with Sausage or Meatballs, Chicken Parmesan, Chick Marsala, Rose’ Pasta or Chcken Light

Served with Fried Rice, Egg Rolls, Cream Cheese Won-ton, Sweet and Sour Sauce, Soy Sauce and Fortune Cookies (Choose Two Entrees) Beef and Pea-pods, Kung Pao Chicken, General tso Chicken, Sweet and Sour Chicken/Shrimp or Lemon Chicken

Served with Red Cabbage, Hot German Potato Salad and Spaetzle with Gravy (Choose Two Entrees) Pork Ribs with sauerkraut, Saurerbraten, Baked Cod, Rosemary Roast Pork or Pork Schnitzel

Tenderized Chicken Stuffed with Prosciutto Ham Three Kinds of Cheese then Lightly Breaded

Covered with a Cabernet Pepper Sauce

Pan-fried or Broiled

Beef Filet Covered with Marinated Mushrooms, Sun Dried Tomatoes and Garlic then Topped with a Béarnaise Sauce

Veal Topped with Wild Mushroom Demi Glaze and Onion Straws

Slow Roasted and Covered with Brandy Au Jus

Pork Marinated in Honey, Garlic and Soy Sauce

Char grilled with Pesto Cream Sauce

Pan Fried and Topped with Asparagus, Crab and Bearnaise

Tuna Steak Marinated and Char-grilled served with side of Honey Mustard Sauce

Sauteed Chicken Breast with Wine Sauce Served with Fresh Steamed Spinach Mashed Potato

Baked in Garlic Butter Served with Rustica Sauce

Baked Garlic Sherry Shrimp Topped with Fresh Mozzarella and Bruschetta

Beef Braised in Red Wine with Mushroom and Potato Gnocchi

Ham, Turkey, Roast Beef or Prime Rib

Tender Beef Sauteed with pea-pods, Ginger, Water Chestnuts and Teriyaki Sauce

Stuffed with Roasted Red Peppers and Italian Sausage Topped with Red Gravy

With White Wine Mushroom Sauce

Stuffed with Canadian Bacon and Provolone Cheese

Baked with Parmesan Breading

Stuffed with Cranberry Dressing Topped with Grand Marnier Glaze

Sauteed Chicken Breast Finished with Oriental Lemon Garlic Sauce

Shrimp, Scallops, Clams, and Mussels served with Cheese Tortellini and Pesto Cream Sauce

Baked with Lemon and Finished with Dill Hollandaise

Grilled with Strawberry Salsa

Sauteed Shrimp with a Light Chardonnay Cream Sauce

Baby Back Ribs Slow Cooked and Served with a Side of Homemade BBQ Sauce

Caesar, House, Pasta, Spinach with Hot Bacon Dressing or Spinach Strawberry with Poppy Seed Dressing

Garlic Mashed Potatoes, Roasted Garlic Baby Reds, Pasta Red or With, Parmesan Pesto Mashed Potatoes, Three-Cheese Au Gratin’s, Bacon Bleu Cheese Scalloped Potatoes, Wid Rice Pilaf, Parsley Baby Reds, Baked Sweet potatoes

Mix Vegetables, Aspaagus with Hollandaise Sauce, Green Beams Almondine, Sicilian Green Beans, Ratatouille, Gazpacho (cold soup), Baked Corn Pudding with Sweet Peppers, Corn on the Cob, Stir Fry Vegetables or Steamed Broccoli and Cauliflower with Hollandaise Sauce